The more comfortable I became baking bread, I started scouting out his chapters on sourdough baking. I told my husband “if I can’t bake bread here, we can’t live here.” This led us to the beautiful farm suite we now live in, which has been one of the greatest privileges of our young married life yet! It led me to bake my first bread in our basement apartment and sound the fire alarm at the high oven temperature needed to bake the loaf in a dutch oven. My father in law bought me his book “ Flour Water Salt Yeast: the Fundamentals of Artisan Bread and Pizza’s“, and this book changed my life. I learned to bake bread from Ken Forkish, who is an artist bread baker in Portland, Oregon.
So if I can sense that a loaf is just not shaping right, I change directions and make easy sourdough rolls instead. I discovered by accident that my sourdough bread that didn’t rise right or over proofed, can easily be turned into sourdough rolls that will turn out perfectly! Since the sourdough rolls are smaller and don’t require the same rise surface area in the oven as a sourdough loaf, the rolls are much more forgiving. Jump to Recipe Jump to Video Print Recipe
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